Cheese Muffins

Cheese muffins are delicious buttered and can be served alone or with soup       Image:Marie Vonow

This recipe makes 8 medium sized muffins. They are delicious warm or cold, buttered. Also yummy with vegemite or marmite. I love them with homemade soup.

1 cup wholemeal SR flour

1/3 cup powdered milk 
1tsp baking powder 
1 cup cheddar cheese (grated)
1 Tbsn mild American mustard. (Use a hot mustard if you prefer more zing)
¾ cup water

  • Sift together flour, powdered milk and baking powder.
  • Add cheese and then mix in water and mild American mustard.
  • Mix until just combined, don't beat or over mix.
  • Spoon into greased muffin tins and bake in a moderate oven (180 degrees Celsius) for 20 minutes. Remove from oven when an inserted skewer comes out clean.


  1. Omingosh! Yum!!!...I'm going to have to try these xxx...


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