Cheese Muffins

Cheese muffins are delicious buttered and can be served alone or with soup       Image:Marie Vonow

This recipe makes 8 medium sized muffins. They are delicious warm or cold, buttered. Also yummy with vegemite or marmite. I love them with homemade soup.

Ingredients:
1 cup wholemeal SR flour
1/3 cup powdered milk 

1tsp baking powder 

1 cup cheddar cheese (grated)
1 Tbsn mild American mustard. (Use a hot mustard if you prefer more zing)
¾ cup water

Method:

• Sift together flour, powdered milk and baking powder.
• Add cheese and then mix in water and mild American mustard.
• Mix until just combined, don't beat or over mix.
• Spoon into greased muffin tins and bake in a moderate oven (180 degrees Celsius) for 20 minutes. Remove from oven when an inserted skewer comes out clean.